S&B GOLDEN CURRY Medium Hot | Special Hot (198g)

S&B GOLDEN CURRY Medium Hot | Special Hot (198g)

Bring the authentic taste of a Japanese restaurant right into your kitchen! S&B Golden Curry features a rich, aromatic blend of spices and herbs, perfectly balanced to create a deeply flavorful, comforting curry sauce. Just add your favorite proteins and vegetables for a quick, hearty meal the whole family will love.

Option 1: Medium Hot

The Perfect Balanced Comfort Food

Spice Level: Medium (3 out of 5 on S&B's classic scale)

The Flavor Profile: A crowd-pleasing classic. This version delivers a rich, savory umami base with a subtle, warming kick of spices that enhances the dish without overwhelming your palate.

Best For: Family dinners, curry beginners, or anyone who loves a deeply aromatic, deeply comforting meal with just a touch of zest.

Option 2: Special Hot

For the Ultimate Spice Enthusiasts

Spice Level: Extra Hot / Special Hot (Beyond the standard scale, featuring fiery chili accents)

The Flavor Profile: Bold, intense, and deeply satisfying. This "Bari-Kara" (super spicy) variant pairs S&B's signature golden aromatic curry base with a heavy, fiery blend of black pepper, red chili peppers, and specialized spices. It hits you with a sharp, lingering heat while maintaining that rich, savory curry depth.

Best For: True spice lovers looking to elevate their Japanese curry experience with a serious, fiery kick.

🌟 Key Features & Benefits

Authentic Japanese Taste: Crafted by S&B, the pioneers of Japanese curry since 1923.

Quick & Convenient: Easy-to-use block roux cubes melt effortlessly into your simmering broth.

Highly Versatile: Pairs beautifully with beef, chicken, pork, seafood, or a vibrant mix of root vegetables (potatoes, carrots, and onions).

No Meat Ingredients: The block roux itself is completely vegetarian-friendly, allowing you to customize the protein as you see fit.

🍛 How to Prepare (Quick Guide)

Sauté: Stir-fry your choice of meat and vegetables in a pot with a little oil until lightly browned.

Simmer: Add water and bring to a boil. Simmer on medium-low heat for about 20 minutes until ingredients are tender.

Melt the Roux: Turn off the heat, break the Golden Curry blocks into the pot, and stir until completely dissolved.

Thicken: Simmer on low heat for another 5 minutes, stirring constantly until the sauce thickens. Serve hot over a bed of warm steamed rice or udon noodles!