BongBong’s Caramel Tart is a popular Bacolod pasalubong treat consisting of a boat-shaped, buttery pastry shell filled with rich, creamy caramel and topped with a delicately browned, sweet meringue icing. These boat tarts are known for their soft, gooey texture and sweet flavor, commonly served as a dessert or snack with hot coffee.
Bongbong’s Cheese Tarts are a popular Bacolod/Iloilo pasalubong featuring a boat-shaped pastry crust filled with a rich, sweet, and creamy cheese filling, topped with a distinct twirl of meringue.
BongBong’s Pastillas de Mangga (also known as Mango Tarts) are a popular Bacolod pasalubong treat featuring a soft, flaky moon-shaped crust filled with natural, chewy mango jam.
