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BONGBONG'S Toasted Muffin 20's | 50's

Regular priceβ‚±89.00
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Bongbong’s Toasted Muffin is a popular Bacolod pasalubong treat, featuring a twice-baked, crunchy, and golden-brown texture. Similar to a mix of biscocho and quick bread, it is crafted from eggs, milk, and sugar, providing a light yet crispy snack ideal for pairing with coffee or tea.


Key Features and Description:

Texture & Taste: Baked twice to achieve a crunchy and crusty texture, similar to toasted mamon or biscocho.

Ingredients: Made with flour, sugar, eggs, milk, vegetable oil, and cornstarch.

Appearance: Small, flat-topped, mini-cake style pastry (like a compressed cupcake).

Popularity: A famous delicacy from Bacolod (Bongbong's), often bought as pasalubong.

Packaging: Commonly available in packs of 18s or 20s (approx. 100g).

Usage: Perfect ready-to-eat snack for breakfast or afternoon tea.

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